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High Steaks Eating

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Gougeres: Puff, the Magic Cheese Hors d’...

Gougeres: Puff, the Magic Cheese Hors d’Oeuvre Posted by on Dec 1, 2012

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Caviar Gifts

Caviar Gifts Posted by on Dec 13, 2012

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Quick Bouillaibasse: A Fine Kettle of Fi...

Quick Bouillaibasse: A Fine Kettle of Fish Posted by on Jul 1, 2011

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Japanese Knives: A Cut Above

Japanese Knives: A Cut Above Posted by on Mar 16, 2012

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How to Buy, Serve and Enjoy Caviar

How to Buy, Serve and Enjoy Caviar Posted by on Dec 13, 2012

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An Early Thanksgiving Dinner

An Early Thanksgiving Dinner Posted by on Nov 11, 2012

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White Bean and Collard Green Gratin: Par...

White Bean and Collard Green Gratin: Part of a Southern Christmas Dinner Posted by on Dec 9, 2012

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The South Rises Again (and Again and….) for Christmas Celebrating Posted by on Dec 9, 2012

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Grills and Thrills Posted by on Mar 9, 2010

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A Big Apple Christmas

A Big Apple Christmas Posted by on Dec 7, 2011

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Bread Pudding with Bourbon Sauce: Part o...

Bread Pudding with Bourbon Sauce: Part of a Southern Christmas Dinner Posted by on Dec 9, 2012

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15 Tips for a Faster, Easier Thanksgiving, Hannukah or Christmas Feast Posted by on Nov 18, 2012

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Wines for Christmas and New Year

Wines for Christmas and New Year Posted by on Dec 15, 2012
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Recent Posts

How to Buy, Serve and Enjoy Caviar

Dec 13, 12 How to Buy, Serve and Enjoy Caviar

Posted by in Fish

Caviar Gifts How to Buy, Serve and Enjoy Caviar Caviar Down on the Farm Eating caviar is a special event. So do it up right. First, know how much to buy. Caviar is sold by the ounce or in grams. An ounce of caviar is just over 28 grams, which is about one serving. If you’re buying caviar ahead of time, store it in the coldest part...

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Caviar Gifts

Dec 13, 12 Caviar Gifts

Posted by in Classic Dishes-

How to Buy, Serve and Enjoy Caviar Caviar Down on the Farm The Big Splurge Almost any kind of caviar is a luxury for most people, but then Bentleys and Cadillacs are both considered luxury cars. Here’s what you can look forward to if your startup just went public. While there is no caviar from Caspian Sea Beluga sturgeon (Huso...

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White Bean and Collard Green Gratin: Part of a Southern Christmas Dinner

Dec 09, 12 White Bean and Collard Green Gratin: Part of a Southern Christmas Dinner

Posted by in Fruits&Veggies

This recipe is part of a Southern Christmas Dinner. It is adapted from Frank Stitt’s Southern Table (Artisan). Ideally, the beans (navy, cannellini or other white beans) should be cooked from scratch. But canned beans could be substituted if good quality. Try to find younger, more tender collard greens with thinner stalks. Once...

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Bread Pudding with Bourbon Sauce: Part of a Southern Christmas Dinner

Dec 09, 12 Bread Pudding with Bourbon Sauce: Part of a Southern Christmas Dinner

Posted by in Sweets

This recipe is part of a Southern Christmas Dinner. It is adapted from Frank Stitt’s Southern Table (Artisan). The  recipe was adapted from “Eating Southern Style” (originally, “A Taste of the South”) by Terry Thompson Anderson (HP Books). 1-pound loaf French or other quality white bread, cut into 1-inch chunks or...

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Truffled Madeira Sauce: Part of a Southern Christmas Dinner

Dec 09, 12 Truffled Madeira Sauce: Part of a Southern Christmas Dinner

Posted by in Recipes

This recipe is part of a Southern Christmas Dinner. It is adapted from Frank Stitt’s Southern Table (Artisan). 4 tablespoons unsalted butter 4 shallots finely minced Leaves from 2 sprigs of thyme About 1 ounce of thinly sliced black truffle 6 tablespoons Sercial or Verdelho Madeira 3 cups chicken broth Kosher salt and freshly...

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Roasted Pork Leg: Part of a Southern Christmas Dinner

Dec 09, 12 Roasted Pork Leg: Part of a Southern Christmas Dinner

Posted by in Recipes

This recipe is part of a Southern Christmas Dinner. It is adapted from Frank Stitt’s Southern Table (Artisan).   1 tablespoon juniper berries 1 cup kosher salt 1/2 cup sugar 4 garlic cloves, peeled and crushed Leaves from 6 sprigs of fresh thyme 6 bay leaves Leaves from 1/2 bunch flat-leaf parsley, chopped 4 dried chili...

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Oysters Rockefeller: Part of a Southern Christmas Dinner

Dec 09, 12 Oysters Rockefeller: Part of a Southern Christmas Dinner

Posted by in Classic Dishes-, Recipes

This recipe is part of a Southern Christmas Dinner. Ingredients: About 2 pounds fresh, cleaned spinach 1/2 cup chopped scallions (white part and an inch or so of green) 1/2 cup chopped parsley 1/2 cup fresh, finely ground bread crumbs 1 tablespoon Worcestershire sauce 2 tablespoons anise liqueur, such as Pernod 6 drops Tabasco 1/4...

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