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BROILED GRAPEFRUIT HALVES

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Kiwifruit Salad

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GRAPEFRUIT AMBROSIA

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Recent Posts

Kiwifruit Salad

May 27, 14 Kiwifruit Salad

Posted by in Fruits&Veggies

This recipe is from my article All About Kiwifruit. Since kiwifruit is often described as having elements of citrus, strawberry and melon, we decided to put them all together for an intense kiwi experience. 1 teaspoon minced fresh ginger 2 tablespoons honey 2 tablespoons lemon juice 
1 tablespoon mild vinegar such as rice or cider...

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Lamb Kebab with Kiwi Marinade

May 27, 14 Lamb Kebab with Kiwi Marinade

Posted by in Lamb

This recipe is from my article All About Kiwifruit. This dish uses kiwifruit in two ways, as a meat tenderizer and a salad ingredient. 1 pound lean lamb shoulder cut into 3/4-inch cubes 6 kiwifruit 
1 small to medium red onion 1 small to medium red bell pepper 
2 teaspoons walnut or peanut oil 1 tablespoon fresh lemon juice 
1...

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Kiwi Daiquiri

May 27, 14 Kiwi Daiquiri

Posted by in Drink

This recipe is from my article All About Kiwifruit. By switching the rum to tequila and adding a little Triple Sec this drink becomes a margarita. 12 very ripe kiwifruit, peeled and diced Juice of 2 limes 
1/2 cup superfine sugar 1-1/4 cups water 6 ounces rum 
4 unpeeled kiwifruit slices for garnish 1) Put kiwifruit in a food...

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Roasted Asparagus with Rosemary Oil

Apr 26, 14 Roasted Asparagus with Rosemary Oil

Posted by in Fruits&Veggies

If you can resist dunking your bread in the rosemary oil, you’ll have a delicious, low-fat vegetable dish. But it won’t be easy! 2 large sprigs of fresh rosemary 1/4 cup olive oil 1 pound asparagus, washed and trimmed Salt and pepper to taste 1)Snap the rosemary sprigs in half and put them flat in a microwaveable dish with the oil....

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SAUTÉED SOLE WITH GRAPEFRUIT

Jan 25, 14 SAUTÉED SOLE WITH GRAPEFRUIT

Posted by in Recipes

Though this dish was originally conceived for sole, any mild white-fleshed fish will do. In fact the sauce would also stand up to a more robust fish as well. 1 grapefruit 1 tablespoon butter 2 sole fillets, about 5 or 6 ounces each Kosher salt, freshly ground black pepper and cayenne pepper to taste 2 tablespoons shallots, minced 3...

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BROILED GRAPEFRUIT HALVES

Jan 25, 14 BROILED GRAPEFRUIT HALVES

Posted by in Classic Dishes-

Grapefruit halves are as traditional for breakfast as corn flakes and just as boring. Here are a few ways to perk up this standby. Try not to fight with your spouse over the breakfast table to see who gets which one. 1 grapefruit halved and sectioned 1 tablespoon Grand Marnier or other orange liqueur 2 teaspoon minced candied...

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GRAPEFRUIT AMBROSIA

Jan 25, 14 GRAPEFRUIT AMBROSIA

Posted by in Sweets

This is a double twist on the normal ambrosia which is usually made only with oranges or Mandarins and never broiled. 2 grapefruit 1 navel orange 2 tablespoons Marsala or sweet sherry 2 tablespoons plus 1/3 cup sugar 1/4 cup shredded coconut 3 egg whites 1/8 teaspoon salt 1)Peel grapefruit and orange and cut into sections. Halve...

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