Previous

Recent From Beef-

COMFORT IN A POT

COMFORT IN A POT Posted by on Jan 20, 2014

Recent From Cheese-

Gougeres: Puff, the Magic Cheese Hors d’...

Gougeres: Puff, the Magic Cheese Hors d’Oeuvre Posted by on Dec 1, 2013

Recent From Classic Dishes-

BROILED GRAPEFRUIT HALVES

BROILED GRAPEFRUIT HALVES Posted by on Jan 25, 2014

Recent From Coffee

Espresso Machines: Espresso Changeo

Espresso Machines: Espresso Changeo Posted by on Jun 22, 2011

Recent From Cooking to Beat the Clock-

Cassoulet to Beat the Clock

Cassoulet to Beat the Clock Posted by on Jan 4, 2013

Recent From Equipment

Japanese Knives: A Cut Above

Japanese Knives: A Cut Above Posted by on Mar 16, 2012

Recent From Fish

How to Buy, Serve and Enjoy Caviar

How to Buy, Serve and Enjoy Caviar Posted by on Dec 13, 2012

Recent From Fowl

Coming Home to Roost: Chicken Aficionado...

Coming Home to Roost: Chicken Aficionados Find That The Old Ways Produce The Best Birds Posted by on Nov 20, 2013

Recent From Fruits&Veggies

BROCCOLI WITH ROASTED SHALLOTS AND MUSHR...

BROCCOLI WITH ROASTED SHALLOTS AND MUSHROOMS Posted by on Jan 20, 2014

Recent From Menus

The South Rises Again (and Again and….) ...

The South Rises Again (and Again and….) for Christmas Celebrating Posted by on Dec 9, 2012

Recent From Quirky

Grills and Thrills

Grills and Thrills Posted by on Mar 9, 2010

Recent From Sam Says

Mastering Disaster

Mastering Disaster Posted by on Sep 29, 2013

Recent From Sweets

GRAPEFRUIT AMBROSIA

GRAPEFRUIT AMBROSIA Posted by on Jan 25, 2014

Recent From Tips

15 Tips for a Faster, Easier Winter Holi...

15 Tips for a Faster, Easier Winter Holiday Feast Posted by on Nov 18, 2013

Recent From Wine

Wines for Christmas and New Year

Wines for Christmas and New Year Posted by on Dec 15, 2013
Next

Recent Posts

SAUTÉED SOLE WITH GRAPEFRUIT

Jan 25, 14 SAUTÉED SOLE WITH GRAPEFRUIT

Posted by in Recipes

Though this dish was originally conceived for sole, any mild white-fleshed fish will do. In fact the sauce would also stand up to a more robust fish as well. 1 grapefruit 1 tablespoon butter 2 sole fillets, about 5 or 6 ounces each Kosher salt, freshly ground black pepper and cayenne pepper to taste 2 tablespoons shallots, minced 3...

read more

BROILED GRAPEFRUIT HALVES

Jan 25, 14 BROILED GRAPEFRUIT HALVES

Posted by in Classic Dishes-

Grapefruit halves are as traditional for breakfast as corn flakes and just as boring. Here are a few ways to perk up this standby. Try not to fight with your spouse over the breakfast table to see who gets which one. 1 grapefruit halved and sectioned 1 tablespoon Grand Marnier or other orange liqueur 2 teaspoon minced candied...

read more

GRAPEFRUIT AMBROSIA

Jan 25, 14 GRAPEFRUIT AMBROSIA

Posted by in Sweets

This is a double twist on the normal ambrosia which is usually made only with oranges or Mandarins and never broiled. 2 grapefruit 1 navel orange 2 tablespoons Marsala or sweet sherry 2 tablespoons plus 1/3 cup sugar 1/4 cup shredded coconut 3 egg whites 1/8 teaspoon salt 1)Peel grapefruit and orange and cut into sections. Halve...

read more

AVOCADO-CITRUS SALAD

Jan 25, 14 AVOCADO-CITRUS SALAD

Posted by in Salads

  This salad can be made with any variety of citrus – or all one kind if you so choose. In addition, you can slice the fruit or separate into sections. 3 tablespoons mild rice vinegar or light fruit vinegar (see Sam’s Cooking Tip) 1 extra virgin olive oil 1 tablespoon chopped cilantro Kosher salt and freshly ground black...

read more

BROCCOLI WITH ROASTED SHALLOTS AND MUSHROOMS

Jan 20, 14 BROCCOLI WITH ROASTED SHALLOTS AND MUSHROOMS

Posted by in Fruits&Veggies, Recipes

All About Broccoli Roasted shallots and mushrooms add another dimension to steamed broccoli. 4 large shallots, peeled and halved 4 ounces whole mushrooms Olive oil spray 1 large bunch broccoli, about 1-1/2 pounds 1-1/2 tablespoons olive oil 1/4 to 1/3 teaspoon ground nutmeg Kosher salt and freshly ground black pepper to taste Turn...

read more

BROCCOLI SOUFFLE

Jan 20, 14 BROCCOLI SOUFFLE

Posted by in Fruits&Veggies, Recipes

All About Broccoli Unlike normal soufflés that have a cream sauce base with egg yolks, this soufflé uses only egg whites. 1 large bunch broccoli, 11/4 to 11/2 pounds Kosher salt Butter flavor spray 3 tablespoons plain bread crumbs 1/2 red bell pepper, roasted, seeded and peeled as in Hot and Sweet Pepper Sauce, and diced 1 clove...

read more

QUICK BROCCOLI WITH PASTA

Jan 20, 14 QUICK BROCCOLI WITH PASTA

Posted by in Fruits&Veggies, Recipes

All About Broccoli This is a fast and healthful dish to feed four people. Serve it with crusty Italian bread and a simple, light red wine such as a dolcetto or a barbera. 1 large bunch broccoli, about 1-1/2 pounds 21/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 pound ziti or other short pasta 2 ounces...

read more