Cooking To Beat The Clock-Mail Order Sources

Meat, Fish, Poultry, Game

  • D'Artagnan Newark, NJ, www.dartagnan.com 800-327-8246
  • Farm 2 Market, Roscoe, NY, 800-663-4326 www.farm-2-market.com
  • Lobel’s Prime Meats, New York, NY, 877-783-4512, www.lobels.com
  • The Grateful Palate, Oxnard, CA 888-472-5283 www.gratefulpalate.com (bacon)
  • Heritage Foods USA, Ann Arbor, MI, 212-980-6603, www.heritagefoodsusa.com (heritage meat and poultry)
  • Niman Ranch Inc., Oakland, Calif., 866-808-0340, www.nimanranch.com
  • Jamison Farm, Latrobe, PA 800-237-5262, www.jamisonfarm.com
  • Summerfield, Culpeper, VA, 800-898-3276, www.summerfieldfarm.com
  • Hardwick Beef, Hardwick, Mass, 413-477-6500, www.hardwickbeef.com
  • Natural Acres, Millersburg PA 717-692 1000, naturalacres@PA.net, www.naturalacres.com (Grass fed beef)

Seafood

  • Alaska Seafood Marketing Institute, www.alaskaseafood.org (To locate local suppliers of Alaskan seafood)
  • Farm 2 Market, Roscoe, NY, 800-663-4326 www.farm-2-market.com

Cheese, Olive Oil, Condiments

  • A.G. Ferrari, San Leandro, CA, 800-335-5090, www.agferrari.com
  • Artisanal Cheese Center, New York, NY, 877-797-1200 www.artisanalcheese.com
  • Formaggio Kitchen, Inc, Cambridge, MA 888-212-3224, www.formaggiokitchen.com
  • igourmet.com, Yorktown Heights, NY 877-446-8763, www.igourmet.com
  • Murray’s Cheese Shop, New York City, 888-692-4339, www.murrayscheese.com
  • Zingerman’s Delicatessen, Ann Arbor, MI (888) 636-8162, www.zingermans.com
  • The Chef’s Warehouse, Bronx, NY, 718-842-8700, www.chefswarehouse.com
  • Corti Bros, Sacramento, CA 800-509-3663, www.cortibros.biz
  • Chefshop.com Inc., Seattle, WA, 877-337-2491 www.chefshop.com
  • La Tienda, Williamsburg, VA (888) 472 1022; www.tienda.com (Spanish foods)

Specialty Produce

  • Melissa’s, Los Angeles, CA 800-588-0151, www.melissas.com
  • Frieda’s Inc., Los Alamitos, CA, 800-241-1771, www.friedas.com

Caviar, Smoked fish, foie gras

  • Marky's Caviar, Miami, FL, 305-758-9288, www.caviarmore.com
  • Russ & Daughters, New York City, 800-787-7229, www.russanddaughters.com
  • Zabar’s, New York, NY 212-496-1234 (inside New York), 800-697-6301(outside New York), www.zabars.com

Coffee and Tea

  • Dallis Coffee, Ozone Park, NY 800-424-4252, www.dalliscoffee.com
  • J. Martinez & Company, Atlanta, GA 800-642-5282, www.martinezfinecoffees.com
  • Peet’s Coffee & Tea, Emeryville, CA, 800-999-2132; www.peets.com

Chocolate

  • L. A. Burdick Chocolates, Walpole, NH 800-229-2419, www.burdickchocolate.com
  • La Maison du Chocolate, New York, NY, 800-988-5632, www.lamaisonduchocolat.com
  • Pierre Marcolini Chocolatier, New York, NY, 212-755-5150, www.marcolinichocolatier.com
  • Vosges Haut-Chocolat, Chicago, IL,  888-301-9866, www.vosgeschocolate.com

Spices

  • Kalustyan's, New York, NY, 800-352-3451 www.kalustyans.com
    Spices, fish sauce, toasted sesame oil, basmati rice, instant polenta, instant couscous
  • Penzeys Spices, Muskego, WI 800-741-7787, www.penzeys.com
    Herbs, spices (including gumbo file and saffron), sesame seeds
  • Adriana’s Caravan, New York, NY, 800-316-0820, www.adrianascaravan.com

Equipment and Utensils

  • Sur La Table, Seattle, WA, 800 243-0852, www.surlatable.com
    Kitchen equipment and utensils
  • Broadway Panhandler, New York, NY, 866-266-5927, www.broadwaypanhandler.com
    Kitchen equipment and utensils
  • Fante’s, Philadelphia, PA, 800-443-26837; www.fantes.com
    Kitchen equipment and utensils
  • Zabar’s, New York, NY 212-496-1234 (inside New York), 800-697-6301(outside New York), www.zabars.com

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