Sam Cooks
My free email newsletter

Do you like to cook? Eat? Enjoy good wine? Then my free monthly email newsletter is for you. 

To see the most recent issue, click here. Subscribe by clicking here. Enjoy!

Here's the lineup of some recent past issues.

  • Easy and Tasty SuperBowl Snacks, All About Avocados, Whisky, Fat City (Time to Diet!) and Ask Sam
  • Designer Pork, Cooking Pork Tenderloin, Oysters & Wine, Travel Notes and Ask Sam
  • Cooking in a Small Kitchen, When Disaster Strikes: the No Cook Meal, Kosher Wines and Ask Sam
  • Main Course Salads and All About Lamb
  • Beef: How to Find Great Steaks by Mail, Dry Aged Beef, Easy Beef Dinners and Travel Notes
  • Parmigiano Cheese, Cooking to Beat the Clock, All About Eggplant and Wine Picks.
  • Best Burgers: Make Your Own Better, Cooking with Fresh Herbs and All About Nectarines
  • Tuna on the Grill, Cold Soups, Wine Picks and All About Plums
  • All About Pears, Cooking with Mushrooms, Food and Wine Picks and Smoked Salmon
  • Stuffing, Thanksgiving in a Hurry Without the Worry, 15 Tips for an Easier Holiday Meal, Loire Wines and Hazelnuts
  • Christmas Goose, Gadgets for Gifts, Coffee Makers That'll Wake You Up and Sam's Food and Wine Picks

 

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Sam Gugino
35 West Highland Avenue, Philadelphia, PA 19118
Phone 215 242 4349 Fax 212 202 3527
Email SamGugino@SamCooks.com

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