Delicious,
Inspired Meals in 15 Minutes
By Sam Gugino
" THE FASTEST COOK IN AMERICA" Jim Coleman,
host of A Chef's Table
Curried Chicken with Apples and Sweet
Potatoes, Couscous Salad, and
Pork Stew with Golden Mashed
Potatoes, all in about a quarter
of an hour-including the time it takes to chop vegetables, peel
potatoes, and boil water!
On this
website and in Cooking to Beat the Clock: Delicious, Inspired Meals in
15 Minutes, I've told you how to put great food on the table
in less time than it takes most pizzas to be delivered. But were
you satisfied? Noooooooo. You want food that is low in fat too.
I use
the same concepts from Cooking to Beat the Clock to
deliver fast, great tasting and low-fat dinners, while teaching
you the low-fat principles that will enable you to make many more
delicious, elegant and low-fat meals on your own.
Here's how it works:
* It's all based on four principles:
flavor,
organization, focus and creativity. Master these principles
(it's not hard) and you'll be able to make great food, fast.
* Having a pantry
well stocked with low-fat ingredients (especially the top twelve
fat fighters) is important. So is the right equipment (though you
don't need anything fancy.)
* On this website and in my books and free newsletter,
I'll give you lots of tips
on shopping, storing, substituting, measuring, cutting and cooking.
* Here are some great recipes
to get you started.
* Got questions
about quick cooking or any of my recipes? Ask
me.
* For additional
information, subscribe to my FREE, monthly on-line newsletter.
Want to know more about my book, Low Fat Cooking to Beat the Clock?
On this website, you'll find:
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