Beer and Food Matching: Ayinger Brau-Weisse with a salad of bitter greens, walnuts, pears and goat cheese

Ayinger Brau Weisse

Wheat beers are sort of the beer equivalent of Sauvignon Blanc, fresh and clean with citrus notes and the ability to handle difficult foods such as salads (notoriously difficult for wines) and asparagus (ditto). Also look to wheat beers for delicate seafood such as shellfish, tempura (with or without vegetables), …

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Beer and Food Matching

beer and dessert from craftbeerDOTcom

Some months ago I had a delightful dinner at Gramercy Tavern in New York that included poached lobster with turnips and daikon; duck breast with white sweet potato and sherry maple endive; a selection of farmhouse cheeses; and bittersweet chocolate mousse with hazelnut brittle for dessert. The food was paired …

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