Wine Spectator Editorial Calendar & Food Writing Workshop at Philadelphia’s MuseHouse

Mar 16, 12

Posted by Sam Gugino in Editorial Calendar

This year I’ll be doing eight cheese columns. I’ve already done the first two, a profile of Daphne Zepos and the first in a series on America’s best cheese shops. In this column it’s Saxelby in Manhattan. The remaining will be on: Smoked cheeses (are there any good ones out there?) Low-Fat cheeses (Ditto) Macaroni and...