Cooked Greens


With some notable ethnic exceptions like Asians, non-Italians are real Johnny-come-latelies when it comes to appreciating hearty greens like broccoli raab and dandelion. But I’ve enjoyed these greens—which I call “cooked” greens to distinguish them from “salad” greens—since I was a kid. As soon as the snow cleared in Buffalo, …

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All About Them, Including Cooking Tips and Recipes The term “As American as apple pie” should probably be changed to “As American as cranberries” because cranberries are one of the three fruits native to North America (along with blueberries and Concord grapes.) As the Ocean Spray cranberry people say, “They …

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  Eberhard Muller is a tomato fanatic. The former chef Lutèce, Le Bernardin, and Bayard owns, with his wife Paulette Satur, Satur Farms, on Long Island’s North Fork. Muller says, “When we eat tomatoes, we don’t eat anywhere else except home. I pick them right before I eat. It’s fantastic.” …

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