Grapefruit halves are as traditional for breakfast as corn flakes and just as boring. Here are a few ways to perk up this standby. Try not to fight with your spouse over the breakfast table to see who gets which one. 1 grapefruit halved and sectioned 1 tablespoon Grand Marnier …
This is a double twist on the normal ambrosia which is usually made only with oranges or Mandarins and never broiled. 2 grapefruit 1 navel orange 2 tablespoons Marsala or sweet sherry 2 tablespoons plus 1/3 cup sugar 1/4 cup shredded coconut 3 egg whites 1/8 teaspoon salt 1)Peel grapefruit …
This salad can be made with any variety of citrus – or all one kind if you so choose. In addition, you can slice the fruit or separate into sections. 3 tablespoons mild rice vinegar or light fruit vinegar (see Sam’s Cooking Tip) 1 extra virgin olive oil 1 …
All About Broccoli Roasted shallots and mushrooms add another dimension to steamed broccoli. 4 large shallots, peeled and halved 4 ounces whole mushrooms Olive oil spray 1 large bunch broccoli, about 1-1/2 pounds 1-1/2 tablespoons olive oil 1/4 to 1/3 teaspoon ground nutmeg Kosher salt and freshly ground black pepper …
All About Broccoli Unlike normal soufflés that have a cream sauce base with egg yolks, this soufflé uses only egg whites. 1 large bunch broccoli, 11/4 to 11/2 pounds Kosher salt Butter flavor spray 3 tablespoons plain bread crumbs 1/2 red bell pepper, roasted, seeded and peeled as in Hot …
All About Broccoli This is a fast and healthful dish to feed four people. Serve it with crusty Italian bread and a simple, light red wine such as a dolcetto or a barbera. 1 large bunch broccoli, about 1-1/2 pounds 21/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper …