Quick Bouillaibasse: A Fine Kettle of Fish
Despite what purists say, bouillabaisse can be made many different ways and still taste delicious. Perhaps you’ve heard or said yourself that dishes eaten in France don’t taste as good once they are transported to the United States. Bouillabaisse, the heady fennel-and-saffron-laced fish stew of Marseilles, is a classic example. …
