Cornbread, Chestnut, and Collard Greens Stuffing with Andouille
3 tablespoons butter 1 1/2 cups chopped onions 1 1/2 cups chopped celery (leaves included) 2 teaspoons chopped garlic 1 medium to large bunch collard greens (more tender, smaller stemmed locally grown if possible) Softened butter or butter-flavored spray 4 cups roasted and peeled chestnuts Cornbread (see recipe below) 8 …
Sautéed Green Beans and Fuyu Persimmons with Chives
Beer and Dessert Matching: Lindeman’s Framboise with Sour Cherry Chocolate Torte.
Beer & Food Matching: Belhaven Scottish Ale with Braised Lamb Shanks
Though plenty rich and malty, the Belhaven had refreshing acidity, unusual for Scottish ales, which are typically less hoppy than English ales. Nonetheless, the acidity gave the beer good balance. There was plenty of body and attractive spice notes, which stood up to the meaty lamb and to the sauce, …