On this site you’ll see:

*Shortcuts and tips to help you put dinner on the table in no time flat with my Cooking to Beat the Clock philosophy.

*Information on seasonal produce with recipes.

*Food articles, recipes and cooking tips about everything from country hams to caviar.

*No nonsense recommendations and information on wines and spirits.

*Q&A

 

Do you like good food but think you don’t have the time to make it at home? You’ve come to the right place. I’ll show you how to make dozens of mouth-watering recipes like Middle Eastern Lamb with Cucumber Salad, Chicken Fajitas with Mango Salsa, and Bouillabaisse (yes, Bouillabaisse!) in as little as 15 minutes.

Watching your waistline AND in a hurry? My low fat recipes, like Pasta Primavera (shown above), have less fat and fewer calories, while still maintaining great flavor!

Even if you’re not pressed for time or watching your weight, there is still plenty of great information on this site for you. And lots more in my FREE, monthly email newsletter.

So come on in and have a taste!

 

Sam Gugino
35 West Highland Avenue, Philadelphia PA 19118
Phone 215 242 4349 Fax 212 202 3527
Email SamGugino@SamCooks.com

Copyright 1999, 2000, 2001, 2002, 2003 by Sam Gugino. All rights reserved.
Click here for information on privacy, copyright and reproduction rules.