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	<title>Sam Cooks</title>
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	<description>Eat. You&#039;ll get hungry.</description>
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		<title>Wine Spectator Editorial Calendar &amp; Food Writing Workshop at Philadelphia&#8217;s MuseHouse</title>
		<link>http://www.samcooks.com/sams-wine-spectator-editorial-calendar/</link>
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		<pubDate>Fri, 16 Mar 2012 18:14:50 +0000</pubDate>
		<dc:creator>Sam Gugino</dc:creator>
				<category><![CDATA[Editorial Calendar]]></category>

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		<description><![CDATA[This year I’ll be doing eight cheese columns. I’ve already done the first two, a profile of Daphne Zepos and the first in a series on America’s best cheese shops. In this column it’s Saxelby in Manhattan. The remaining will be on: Smoked cheeses (are there any good ones out there?) Low-Fat cheeses (Ditto) Macaroni [...]]]></description>
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		<title>Japanese Knives: A Cut Above</title>
		<link>http://www.samcooks.com/japanese-knives-a-cut-above/</link>
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		<pubDate>Fri, 16 Mar 2012 17:53:11 +0000</pubDate>
		<dc:creator>Sam Gugino</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Feature Articles]]></category>
		<category><![CDATA[Chefknivestogo]]></category>
		<category><![CDATA[Country Knives]]></category>
		<category><![CDATA[Japan Woodworker]]></category>
		<category><![CDATA[Knives Cooks Love]]></category>
		<category><![CDATA[Korin Japanese Trading Co.]]></category>
		<category><![CDATA[Masanobu]]></category>
		<category><![CDATA[Mastering Knife Skills]]></category>
		<category><![CDATA[Misono]]></category>
		<category><![CDATA[Misono UX10]]></category>
		<category><![CDATA[Norman Weinstein]]></category>
		<category><![CDATA[Sarah Jay]]></category>
		<category><![CDATA[Togiharu]]></category>
		<category><![CDATA[Togiharu santoku]]></category>
		<category><![CDATA[Wusthof]]></category>

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		<description><![CDATA[If you have ever watched a Samurai epic, you know that Japanese warriors pay a great deal of attention to their swords. That same attention has gone into the making of Japanese kitchen knives. Sales of Japanese-made knives have “skyrocketed” in the past 10 to 15 years, according to Jeremy Watson, sales manager for Korin [...]]]></description>
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