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Recent From Beef-

High Steaks Eating

High Steaks Eating Posted by on Oct 29, 2011

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Grating Cheeses: Grate Expectations

Grating Cheeses: Grate Expectations Posted by on Feb 13, 2012

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Up With Turkey

Up With Turkey Posted by on Nov 18, 2011

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Espresso Machines: Espresso Changeo

Espresso Machines: Espresso Changeo Posted by on Jun 22, 2011

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Quick Bouillaibasse: A Fine Kettle of Fi...

Quick Bouillaibasse: A Fine Kettle of Fish Posted by on Jul 1, 2011

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Japanese Kitchen Knives – A Cut Ab...

Japanese Kitchen Knives – A Cut Above Posted by on Jun 18, 2011

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Alaska Salmon

Alaska Salmon Posted by on Oct 22, 2011

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Christmas Goose

Christmas Goose Posted by on Dec 3, 2010

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All About Root Vegetables: Turnips, Ruta...

All About Root Vegetables: Turnips, Rutabagas and Parsnips Posted by on Dec 4, 2010

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A Dickens Christmas Dinner

A Dickens Christmas Dinner Posted by on Dec 7, 2011

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Grills and Thrills

Grills and Thrills Posted by on Mar 9, 2010

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A Big Apple Christmas

A Big Apple Christmas Posted by on Dec 7, 2011

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Holiday Memories: Aunt Sandy’s Ita...

Holiday Memories: Aunt Sandy’s Italian Christmas Cookies Posted by on Nov 26, 2010

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15 Tips for a Faster, Easier Thanksgivin...

15 Tips for a Faster, Easier Thanksgiving, Hannukah or Christmas Feast Posted by on Nov 22, 2010

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Wine Picks from Frederick Wildman &...

Wine Picks from Frederick Wildman & Sons Posted by on Feb 13, 2012
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Recent Posts

Beefing up Quick Meals

May 25, 11 Beefing up Quick Meals

Posted by in Beef-, Cooking to Beat the Clock-

Ground beef is one of the most versatile meats for quick meals that can satisfy almost any family member. A kid’s favorite is the sloppy Joe, ground beef sauteed with onions, and green peppers, then mixed with ketchup, chili sauce or better yet, canned tomato sauce or stewed tomatoes. Jazz this up with spices like chili powder and...

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Cenone: The Feast of the Seven Fishes

Dec 10, 10 Cenone: The Feast of the Seven Fishes

Posted by in Fish, Menus

Vegetarians may not think of a seven-course seafood dinner as abstinence, but that is how many Italians around the world celebrate Christmas Eve. The Feast of the Seven Fishes, or cenone in Italian, is a commemoration of the wait for the midnight birth of Jesus. So where’s the abstinence? Since its earliest days, the Catholic...

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EUROPEAN CAVIAR: ROES BY OTHER NAMES

Dec 08, 10 EUROPEAN CAVIAR: ROES BY OTHER NAMES

Posted by in Fish

When I asked Ira Goller, owner of Murray’s Sturgeon in New York, what kind of caviar he would eat if he had the choice, he stopped for a second and said, “You mean, if I’m paying? Then I’d go for sevruga.” Gerald Stein, president of Miami-based Stone Hill, which sells Iron Gate caviar, prefers osetra....

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All About Root Vegetables: Turnips, Rutabagas and Parsnips

Dec 04, 10 All About Root Vegetables: Turnips, Rutabagas and Parsnips

Posted by in Fruits&Veggies

With recipes for Mashed Parsnips with Roasted Leeks and Nutmeg Roasted Winter Vegetables with Basil Oil Turnip, Potato and Parsnip Gratin Clay Pot Curried Winter Vegetable Stew Mashed Parsnips with Roasted Leeks and NutmegRoasted Winter Vegetables with Basil OilTurnip, Potato and Parsnip GratinClay Pot Curried Winter Vegetable...

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Christmas Goose

Dec 03, 10 Christmas Goose

Posted by in Fowl

Jim Schiltz doesn’t understand why people don’t eat goose more often—-say, 20 to 30 times a year, the way his family does—instead of only at Christmas. Of course, Schiltz raises geese in South Dakota, so you’ll forgive him for being a bit biased. As his wife Marcia says, “Nobody in our family likes turkey. We prefer dark...

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Two Great Holiday Recipes

Nov 28, 10 Two Great Holiday Recipes

Posted by in Fruits&Veggies

The following recipes are from “Matthew Kenney’s Mediterranean Cooking,” which Matthew Kenney and I wrote in 1997. My family and l like them so much, we have made them part of our annual Thanksgiving dinner ever since. Baked Squash Soup with Nuts and Spices 3 tablespoons blanched almonds 3 tablespoons hazelnuts 3 tablespoons...

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My Thanksgiving Menu, 2010

Nov 22, 10 My Thanksgiving Menu, 2010

Posted by in Menus

Hors d’Oeurves (brought by a guest) J Cuvee 20 Brut NV (Sonoma, California) J Brut Rose NV Wild Mushroom Soup with Madeira Naturally Raised Lancaster County Turkey, Spanek Roasted, with Sweet and Sour Pomegranate Sauce Sides Southwestern Cornbread Stuffing Mashed Root Vegetable Casserole with Caramelized Onions Brussels...

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