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My Cooking
to Beat the Clock segment appears regularly on A
Chef’s Table, the weekly radio food show hosted
by Jim Coleman on WHYY-FM and syndicated to stations across the
country.
Each segment contains a recipe. Because it isn’t
practical to give the recipe over the air, recipes for recent and
future shows can be found by clicking here.
You’ll also find the text from the segments, which have lots
of good information.
The show can
be heard on many stations. If the specific time isn't listed here, you
can call the station to get it.
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