My Cooking to Beat the Clock segment appears regularly on A Chef’s Table, the weekly radio food show hosted by Jim Coleman on WHYY-FM and syndicated to stations across the country

For a list of stations carrying it, click here.

Recent features include:

• Moroccan Chicken Soup
• Spicy Shrimp and Snow Peas
• Cassoulet
• Turkey Cutlets with Arugula and Mushroom Salad
• Grilled Swordfish and New Potatoes with Dill
• Pasta Salad with GreenBeans
• Cold Soups
• Disaster Cooking/Pantry Antipasto
• Sherried Chicken with Sweet Peppers and Saffron Rice
• Microwave Risotto with Wild Mushrooms and Peas
• The Frozen Pantry/Succotash Soup
• Low Fat Curried Corn Chowder
• Super Bowl Snacks
• Thanksgiving Dinner in a Hurry without the Worry
• Thanksgiving Leftovers
• Holiday Hors D'oeuvres
• Grilled Salmon with Cucumber Walnut Salad
• Sautéed Pork Medallions with Sweet Potatoes and Apples
• Cobb Salad
• Pasta with Rapid Ratatouille Sauce
• Provencal Chicken with Warm Corn Salad
• Tuna and Green Beans with Tomato and Mozzarella Salad
• Coq au Vin
• Shrimp Scampi
• Beans 'n Greens, Italian Style
• Quick Pasta with Meat Sauce
• Asian Steak Salad
• Quick Pork Stew with Golden Mashed Potatoes 
• Manhattan Clam Chowder
• Pasta Primavera and Spinach Salad

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Sam Gugino
35 West Highland Avenue, Philadelphia PA 19118
Phone 215 242 4349 Fax 212 202 3527
Email SamGugino@SamCooks.com
 

Copyright 1999, 2000, 2001, 2002, 2003 by Sam Gugino. All rights reserved.
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