Beer and Food Matching: Ayinger Brau-Weisse with a salad of bitter greens, walnuts, pears and goat cheese

Ayinger Brau Weisse

Wheat beers are sort of the beer equivalent of Sauvignon Blanc, fresh and clean with citrus notes and the ability to handle difficult foods such as salads (notoriously difficult for wines) and asparagus (ditto). Also look to wheat beers for delicate seafood such as shellfish, tempura (with or without vegetables), …

Continue reading