How would you like to make risotto with butternut squash and sage in half the time it normally takes—with almost no stirring? Or lamb shanks with garlic, rosemary and white wine in one-fourth the time? Or black bean soup with cumin and coriander faster still—without soaking the beans overnight? No, …
If you have ever watched a Samurai epic, you know that Japanese warriors pay a great deal of attention to their swords. That same attention has gone into the making of Japanese kitchen knives. Sales of Japanese-made knives have “skyrocketed” in the past 10 to 15 years, according to Jeremy …
you have ever watched a Samurai epic, you know that Japanese warriors paid a great deal of attention to their swords. That same attention has gone into the making of Japanese kitchen knives, whose sales have skyrocketed in the past 10 to 15 years. The popularity of Japanese-style knives has …
Most folks think a food processor is about as necessary in the kitchen as an espresso machine. But a food processor is no longer a luxury. And for quick meals it’s a necessity. That’s why I keep my food processor right on the counter next to my cutting board and …