With recipes for Pasta with Asparagus, Prosciutto and Parmesan – Sauteed Asparagus with Morels and Thyme – Roasted Asparagus with Rosemary Oil – On a mid-September afternoon some years ago I was walking by Fairway Market on New York’s Upper West Side. I noticed a produce worker removing asparagus from …
Nothing evokes spring better than the emergence of asparagus combined with fresh morels. Though morels are frightfully expensive, a little goes a long way. Kosher salt 1 pound asparagus, trimmed 1 tablespoons butter 1 tablespoon olive oil 2 ounces fresh morels, sliced 1 teaspoon chopped fresh thyme Black pepper to …
The trifecta of asparagus, prosciutto, and Parmesan is a natural for pasta. Have the deli slice the prosciutto a bit thicker than normal so it can more easily be cut into strips. 1 pound any type pasta 1 tablespoon plus salt to taste 1 pound asparagus spears of medium thickness …
With recipes for: Avocado-Citrus Salad, Sauteed Sole with Grapefruit, Broiled Grapefruit Halves, and Grapefruit Ambrosia. By all rights the grapefruit should have been called the shaddock, even though the shaddock is sometimes used interchangeably with the pummelo – often mistakenly spelled pumelo or pomelo – the fruit that is the …
With recipes for Broccoli with Bagna Cauda Sauce Broccoli with Roast Shallots and Mushrooms Broccoli Souffle Quick Broccoli with Pasta Remember when President George Bush the First in 1990 announced his dislike of broccoli – in favor of such nutritious wonders as Butterfingers candy bars and pork rinds? Broccoli immediately …
Comforting, hearty one-pot dishes for chilly winter days This article first appeared in the Wine Spectator. Recipe for Pot Roast With the possible exception of bread baking, nothing fills up the house with welcoming aromas better than meat stews like beef bourguignonne gently simmering on the stove or lamb shanks with …