There is no fruit or vegetable I look forward to more in summer than tomatoes. That’s because I refuse to eat those pink tennis balls we get the rest of the year, or those bright but flavorless (and frightfully expensive) hothouse tomatoes from Holland. And with global warming, tomato season …
More copper colored than pale, pale ale is a British invention with a yeasty fruitiness and a dry hoppy finish, though not as hoppy as India pale ale. The fruitiness in the Yards Philadelphia Pale Ale leans toward citrus. It is lean and clean with lovely floral notes and a …
Longtime seafood restaurant chef Ed Brown visited the facilities of Skuna Bay and came away impressed. “I’ve been to a lot of these places and this one is pretty spectacular,” says Brown, now Senior VP at Restaurant Associates. “One of the biggest issues is the density of the fish. Skuna …
Caviar Gifts How to Buy, Serve and Enjoy Caviar Caviar Down on the Farm Eating caviar is a special event. So do it up right. First, know how much to buy. Caviar is sold by the ounce or in grams. An ounce of caviar is just over 28 grams, which …
To those of you who have watched “The Deadliest Catch,” the Alaska seafood industry may seem tough and dangerous. It is. But this very important supplier of America’s seafood has also become remarkably sophisticated. Copper River Seafoods, named for the river that produces some of the world’s most prized king …
Vegetarians may not think of a seven-course seafood dinner as abstinence, but that is how many Italians around the world celebrate Christmas Eve. The Feast of the Seven Fishes, or cenone in Italian, is a commemoration of the wait for the midnight birth of Jesus. So where’s the abstinence? Since its …