How would you like to make risotto with butternut squash and sage in half the time it normally takes—with almost no stirring? Or lamb shanks with garlic, rosemary and white wine in one-fourth the time? Or black bean soup with cumin and coriander faster still—without soaking the beans overnight? No, …
We often think of hearty greens with fatty meats like bacon or smoked pork hocks, but the following recipe has only 11 grams of fat per serving and 367 calories. We eat a lot of pasta with greens in our house, as often kale as broccoli raab. So feel free …
With some notable ethnic exceptions like Asians, non-Italians are real Johnny-come-latelies when it comes to appreciating hearty greens like broccoli raab and dandelion. But I’ve enjoyed these greens—which I call “cooked” greens to distinguish them from “salad” greens—since I was a kid. As soon as the snow cleared in Buffalo, …
With recipes for Orange Salad With Olives And Mint Oranges Il Giglio Blood Orange Sorbet Spicy Cabbage With Mandarin Oranges Oranges are the most important citrus crop in the world. They are so abundant and ubiquitous that we usually take them for granted. But Americans couldn’t always open the refrigerator …
Veal Vincenzo was a popular dish on the menu of a restaurant I operated in Philadelphia a number of years ago. When a customer called to ask if she could cook it at home by substituting vegetable oil for butter, eliminating the cream and changing the shallots to onions, I …
When it comes to the temperature of what they eat, Americans like their hot food hot and cold food cold. But Italians aren’t so fussy. No one beats the Italians for putting out an endless variety of tantalizing dishes that achieve their ultimate intensity of flavor at room temperature Italians …