This recipe is part of a Southern Christmas Dinner. Ingredients: About 2 pounds fresh, cleaned spinach 1/2 cup chopped scallions (white part and an inch or so of green) 1/2 cup chopped parsley 1/2 cup fresh, finely ground bread crumbs 1 tablespoon Worcestershire sauce 2 tablespoons anise liqueur, such as …
Leave it to the French to whip up an hors d’oeuvre that’s addictively delicious, easy to make but sounds as if you went to Le Cordon Bleu to learn how. Gougères (pronounced goo-Jer), are cheese puffs commonly served with drinks before dinner and are one of many cheese and pastry …
This recipe is part of a Southern Christmas Dinner. It is adapted from Frank Stitt’s Southern Table (Artisan). 4 tablespoons unsalted butter 4 shallots finely minced Leaves from 2 sprigs of thyme About 1 ounce of thinly sliced black truffle 6 tablespoons Sercial or Verdelho Madeira 3 cups chicken broth Kosher salt and freshly …
This recipe is part of a Southern Christmas Dinner. It is adapted from Frank Stitt’s Southern Table (Artisan). 1 tablespoon juniper berries 1 cup kosher salt 1/2 cup sugar 4 garlic cloves, peeled and crushed Leaves from 6 sprigs of fresh thyme 6 bay leaves Leaves from 1/2 bunch …
2 tablespoons butter 1 medium onion (about 5 ounces) cut into one-fourth-inch dice 4 ounces leeks, white part only, cut into one-fourth-inch dice 1 green apple, peeled, cored and cut into one-fourth-inch dice 12 ounces fresh peeled or frozen chestnuts 1 rib of celery, cut into one-fourth-inch dice One-half pound …
1 1/2 cups plus 1/3 cup toasted pecans 4 tablespoons sugar 2 tablespoons all-purpose flour 1 egg white 1 1/2 cups cooked pureed pumpkin 1 cup packed light brown sugar 1/2 cup milk 1 teaspoon ground cinnamon 1/2 teaspoon each allspice and nutmeg Salt 3 eggs, separated 1 envelope unflavored …