My Thanksgiving Menu, 2010

Hors d’Oeurves (brought by a guest)

J Cuvee 20 Brut NV (Sonoma, California)
J Brut Rose NV

Wild Mushroom Soup with Madeira

Naturally Raised Lancaster County Turkey, Spanek Roasted, with Sweet and Sour Pomegranate Sauce


  • Southwestern Cornbread Stuffing
  • Mashed Root Vegetable Casserole with Caramelized Onions
  • Brussels Sprouts with Chestnuts
  • Cranberry Apple Relish with Candied Ginger
  • Roasted Pumpkin Salad with Heritage Pork Bacon

Main Course Wines

  • Hogue Genesis Riesling (Columbia Valley Washington) 2008
  • Sokol Blosser Evolution No. 9 (Oregon) NV
  • Bedell Merlot (North Fork, Long Island, New York) 2007
  • Chaddsford Syrah (Pennsylvania) 2007
  • Firelands Cabernet Sauvignon (Isle St. George, Ohio) 2005


  • Sweet Potato Pecan Pie
  • Apple Crisp

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