Hors d’Oeurves (brought by a guest)
J Cuvee 20 Brut NV (Sonoma, California)
J Brut Rose NV
Wild Mushroom Soup with Madeira
Naturally Raised Lancaster County Turkey, Spanek Roasted, with Sweet and Sour Pomegranate Sauce
Sides
- Southwestern Cornbread Stuffing
- Mashed Root Vegetable Casserole with Caramelized Onions
- Brussels Sprouts with Chestnuts
- Cranberry Apple Relish with Candied Ginger
- Roasted Pumpkin Salad with Heritage Pork Bacon
Main Course Wines
- Hogue Genesis Riesling (Columbia Valley Washington) 2008
- Sokol Blosser Evolution No. 9 (Oregon) NV
- Bedell Merlot (North Fork, Long Island, New York) 2007
- Chaddsford Syrah (Pennsylvania) 2007
- Firelands Cabernet Sauvignon (Isle St. George, Ohio) 2005
Desserts
- Sweet Potato Pecan Pie
- Apple Crisp